Ballinalacken Castle Restaurant
At Ballinalacken Castle House Hotel our ethos is simple - we simply expect the best. Since the O'Callaghan family took over the running of the hotel, the name of Ballinalacken Castle Hotel has become synonomous with tranquility and luxury.
A full and extensive breakfast is served every morning from 8:30am - 10:00am in our restaurant.
Our chef Michael Foley combines his creative culinary skills with the freshest local ingredients to prepare his delectable cuisine. The Ballinalacken also offers an extensive wine list to compliment the food. Our restaurant is open each evening from 6:45pm to 8:45pm (except Tuesday).
Please book in advance as reservations are advised. Also open to non-residents, who are most welcome. Kindly note that our restaurant is non-smoking.
Doolin, County Clare,