Bistro Le Coq
Eating Out in Staffordshire
Bistro Le Coq, was established in 2003, when partners Liz Tennant, John Rushbrooke, and French Chef, Bertrand Le Clercq, decided to acquire the business, formally known as The Cock Inn, and create a typical French bistro that they described as ‘A little taste of France in a country Inn’
Simple, French style décor and rustic charm are the main features of the restaurant, and the food is traditional bistro fare, with its roots in the regional specialities of France. Bistro, is real food for real people, prepared by passionate cooks, not celebrity Chefs. Steak frites, Confit de Canard, Boeuf Bourguignon, Moules, Croque Monsieur, Creme Brulee, are just a few of the great tasting dishes, designed to provide an authentic, delicious French bistro meal. We use the best ingredients available, sourcing as much of our food locally as possible, although for the sake of authenticity, some of our ingredients are sourced from France.
With A la Carte and Fixed Price Menus for Lunch and Dinner, together with a great fixed price Sunday Lunch, there is something to suit everyone. Bistro cuisine represents the best that France has to offer, and the next best thing to being there is to enjoy the bistro experience in our restaurant.
Our Food, is complimented by a fabulous range of French wines, most of which are from small, independent vineyards, and some are exclusive to us.