Fairyhill. A contemporary country house hotel. With an award-winning restaurant. And a wine cellar of international repute. But with an air of relaxed informality. Your comfort, our absolute priority. Sumptuous, old world surroundings, outstanding natural beauty. Yet new world, state-of-the-art delivery and big-city style. Exacting standards. Of appointment, of welcome, of service, of quality. And yet offering value. With a smile. Without compromise. This is us, this is what we do. We look forward to welcoming you. To the breathtaking Gower Peninsula. And to Fairyhill.
It's in the detail. The little things that matter. Bigger beds. Softer pillows. Crisper sheets. Warmer lighting. Way too many cushions. Luxury toiletries. Fluffy towels, changed twice daily. You want the comforts of home. But more than home. Here, there are people to do that for you. This is leisure time, play time, down time, your time. Don't live to work, work to live a little. Sleep in. Snuggle down. Kick back. Put on a CD, or a DVD or plug in your iPod. Take a long shower. Or a deep bath. Just be..
The recipe is straightforward. Imagination. Inspiration. The finest local ingredients. Welsh beef, salt-marsh lamb, sea bass and lobsters from the bays are all used when available and in season. Vegetables and herbs from our walled garden. Much from within 10 miles. A highly-skilled kitchen. Careful preparation. Perfection in execution. White linen, fine china, crystal glass. Warmth. Hospitality. You can even taste the anticipation. Acclaimed by the Good Food Guide. Bestowed with rosettes by the AA. And no jacket required.
DINNER • LUNCH • SUNDAY LUNCH • AFTERNOON TEAS