Motte & Bailey Restaurant
The Motte & Bailey Restaurant is located in the picturesque village of Mount Temple along side Egan's Bar & Lounge & Directly adjecent to Mount Temple Golf Course. We pride ourselves in offering a wide range of traditional dishes including Irish sirloin steak, fillet steak & peppered rib-eye steak as well as our fresh salmon, sea bass, cod & prawn dishes. We also offer a wide range of vegetarian dishes including our delicious goats cheese bruschetta. Our kitchen is headed by proprietor & executive chef Shane, his nightly specials have to be tried with exotic meats such as Zebra, Antelope, Springbok, Camel & Ostrich, not to mention our homemade starter & dessert menus, you'll be spoiled for choice. With a dedication to seasonal menu changes we create a new menu every 16 weeks to maintain our fresh local produce at all times.