The Harbourmaster Restaurant & Hotel
Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We've been included in the Good Food Guide since we established in 2002. From our new open kitchen our team of enthusiastic chefs produce a seasonal menu - with favourites being a rib of Welsh beef; locally landed lobster and spider crab; bread freshly baked on the premises daily; Antipasti platters; Fish specials; Sunday roasts; Welsh beef burgers; a Welsh cheese board; locally sourced organic vegetables and salad leaves. Food is served daily - lunch and dinner seven days a week.