Catch 22 Brasserie is a casual family run restaurant that opened early April 2017 in Valley. Our menu focuses on using locally sourced produce to create Mediterranean dishes with a few international inspirations. We are open all day long 7 days a week. With the combination of our friendly staff, varied menu and relaxed decor, we have tried to create a space that is ‘a home away from home’ for our customers, whether it be for a quick coffee or a three course meal. ll our dishes, including the breads, puddings, cakes and ice creams are prepared by the Catch 22 team completely from scratch using the most local ingredients available.Neil and the chefs are constantly challenging themselves to come up new and fresh recipe ideas for you to try and enjoy.