Ferndale House B&B
An early Victorian house furnished in Period style, “Ferndale” is nestled in the centre of Enniskerry village in County Wicklow, Ireland. “Ferndale” is a listed building preserved and protected for cultural and historical reasons. Our aim is to provide a warm Irish welcome with quality food and service in pleasant surroundings. We have an extensive breakfast menu (from an Irish cooked breakfast to scrambled eggs and smoked salmon to home made bread and jams). We can offer you assistance with planning local and national itineraries. Ferndale is the perfect base to combine ease of access to Dublin and the scenic and cultural attractions of county Wicklow - Houses and Gardens, Historical sites etc. There a number of restaurants and pubs within walking distance of Ferndale providing evening and other meals etc.
Contact Us
Enniskerry Village,
,
Co. Wicklow,, Ireland
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Location
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Nearby Attractions
Festina Lente
Festina Lente is a not-for-profit organisation which provides a range of occupational, learning and employment opportunities for people whose needs have not been met in mainstream services.
Avoca Kilmacanogue
Can you believe that this place is located in the very grounds of the Jameson estate? Incredible! Sit back and take in the tranquility of the place and its beautiful surroundings. *
National Sealife Centre
The National SEA LIFE Centre on the Seafront in Bray is a perfect family fun day out. An aquatic Zoo with 30+ displays which are home to over 1,000 creatures
Nearby Eating Out
Dockyard No 8
Dockyard No 8 was something of a game-changer for the town of Bray. A café that not only served brunch, but led with it as a prime selling point; an much-discussed niche had finally been
The Harbour Bar
No trip to Bray is complete without a visit to the infamous Harbour Bar. One visit and you will understand why it was voted the ‘Best Bar in the World’ by Lonely Planet guide in 2010.
Platform Pizza Bar
Platform Pizza Bar is a great place to enjoy fresh oven baked pizza. Made with Platform’s crisp pizza bases & created by our top chefs using the best local produce