Grange Lodge Country House
Grange Lodge Country House near Dungannon, with its origins in 1698, predates the present owners Ralph and Norah Brown, by the best part of 300 years and provides you the opportunity to experience one of the most distinctive and high level of Guesthouse / B&B Accommodation in the Dungannon and South Tyrone area of Northern Ireland. This beautiful Guest House is set in 20 acres with over 3 acres of well manicured gardens and recreates for its guests an aura of peaceful and gracious living from a bygone era. Tastefully refurbished and extended, the public rooms are relaxing, full of character and very comfortable. The bedrooms are all fully ensuite and individually styled, complete with many important little extras.
Grange Lodge has also become well known over the past 15 years for its' highly acclaimed ‘Cook With Norah' Cookery Sessions when Norah has the opportunity to pass at least some of her mastery and love of food to all concerned.
The extremely private nature of its facilities make Grange Lodge a favourite venue for that weekend away, small intimate Wedding, Private Dinner Party or Corporate Event.
Comfort, true family hospitality and food as good as you are ever likely to enjoy go hand in hand at this exquisite Georgian retreat!
Contact Us
7 Grange Road
,
Dungannon, County Tyrone,BT71 7EJ
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Location
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Nearby Attractions
Ranfurly House Arts & Visitor Centre
Ranfurly House Arts and Visitor Centre (the old Belfast Bank) in Dungannon presents the perfect opportunity to immerse yourself in the historical events
Hill of The O’Neil
When standing on the Hill of the O’Neill in Dungannon, it is possible to see seven of the nine counties of Ulster from this ancient site,
Armagh Planetarium
This iconic establishment is a world renowned attraction dating back to 1968. Explore this magical venue and learn about astronomy.
Nearby Eating Out
The Loft Coffee Bar & Restaurant
The Loft coffee bar and restaurant is part of the luxurious Linen Green complex in Moygashel on the outskirts of Dungannon, Co. Tyrone. Recently refurbished and
Deli on the Green
Deli on the Green takes particular pride and pleasure in serving its clientele the freshest foods, sourced from a selection of local artisan producers. Our dishes are
Chapter V Restaurant
Executive Chef Conor McCabrey, brings not only Soul, but his extraordinary skill and creativity, to transform the freshest, seasonal ingredients into edible works of art.