The restaurants we love on our travels are vibrant, casual and serve great food. You can drop in for a snack, a beer or a meal. If you want healthy or hearty there's plenty of choice. That got us thinking; there's nothing quite like this at home. So we decided to open our own restaurant that captures this spirit. The result of that idea is loko.
loko has a casual approach, a buzzing environment, and a dedicated passion to its food with a little loko twist. We support local producers, not because its hip, but because it makes sense with such a wealth on our doorstep. We're thinking global and cooking local.