Love and Death Inc
The eatery at Love and death is a little different to most dining establishments combining a fusion of high end food processes with lively rock n roll service in a speakeasy environment.
Our food program is forever evolving conceived by Brian McGeown & Anthony Farrell it was developed and implemented with the help of some of the industries finest chefs Chris McClurg & Colin McSherry. With our sometimes-belligerent determination and relentlessness we have endeavored to create and inspire a unique eating environment combining years of experience with award winning cocktails and honest service - our goal to constantly improve on your last experience.
The menu itself has transformed from province specific sharing style tapas to more wholesome and traditionally inspired sharing and soul driven dishes. Renowned for our double cut aged sirloin sharing and whole roast chicken boards to our signature burger, rack of rib and hot dog menu we use nothing but the finest local produce.
The cocktail speakeasy lends it self to an intimate mid week dining experience fuelling up to a passionate and lively week end finale, the room itself is enshrouded in the founders experiences where grand parents old bicycles and child hood figurines dawn the dark recessed ceiling creating forum of thought provoking delight.