Miller & Carter
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Liverpool. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 28-day aged West Country steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
You'll find us next door to the Beatles museum, in a fantastic spot on the historic Albert Dock.
The Best of British beef
Our premium graded Ashdale beef is reared especially for us on sustainable West Country farms. So whatever your favourite cut, we can trace every forkful back to the field.