At the Samphire Seafood Restaurant in Argyll, you are in for a mealtime treat of a lifetime if it’s seafood that you are craving. This thoroughly professional and friendly seafood restaurant does not disappoint anyone and its menu includes lovely meals for those who prefer chicken or red meat, while vegetarians are not neglected either. However, housed in this meticulously renovated Grade A listed building is a tastefully decorated restaurant with the well-trained Andrew Maclugash at the helm. In the kitchen he takes the best Loch Fyne has to offer and supports local producers with his simply delicious and absolutely memorable meals; from melt-in-the-mouth starters to generous seafood platters and desserts fit to induce raptures. And Andrew shares his recipes! Could this dining experience be improved upon? Probably not.