From our lovely location in the heart of the Borders, we are absolutely committed to creating menus that are truly seasonal and as local as they can be.Our imaginative menus feature delicious fresh produce from handpicked local suppliers which genuinely reflect the best ingredients that are available throughout the changing seasons.Bringing you the real flavours of Spring, Summer, Autumn and Winter.
The provenance of our food is of enormous importance to us and we are absolutely committed to delivering menus that are as seasonal and local as they can be.Seasons menus always feature carefully sourced local produce from hand picked local suppliers meaning that they genuinely reflect what is available throughout the changing seasons. We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch.
With a lifetime spent both working in and owning restaurants and hotels throughout the country, we are experienced restaurateurs who can genuinely be described as total foodies, indeed with our daughters also working in the industry we are a real family of chefs! We absolutely love what we do and work hard to ensure that Seasons stands for quality every step of the way, from the warmth of the welcome and service, to the imaginative menus and quality of the ingredients. With Roger preparing and cooking all the food to Bea making sure everything front of house runs like clockwork, we are proud to be hands on owners who run the restaurant in as friendly and personal a way as possible. We have the ability to deliver a wonderful dining experience where guests can enjoy fabulous food in a relaxed, friendly atmosphere.