“Look for the valleys, the green places, and fly through them. There will always be a way through.” C. S. Lewis.
Fresh, frothy, bubbly, creamy milk flows straight from pretty jersey cows, into cheese vats in less than two hours, ensuring that Caws Teifi Cheese Company can consistently deliver a superb tasting product. Since 1981 from the family run Glynhynod Farm in Ceredigion, artisanal cheese has been lovingly crafted using raw milk and local ingredients and has been a dream come true for the lovely, hardworking folk behind the scenes. So much so, Caws Teifi is now the longest-established artisan cheese maker in Wales, affectionately known as the ‘Godfather’ of Welsh artisan cheese making. So why not offer your family an idea they can’t refuse, and come sample heavenly tasting cheese, and many other gorgeous edible treats, here at the beautiful working farm in West Wales, and find out for yourself why this product has received so much glorious praise.
The Lamb of Rhos shines as white as snow in the afternoon sun, making an immediate impression on the senses. The history behind this lovely building is long and interesting, and is believed to have stood since c1830,