The Bridge End Inn, a free-house pub and restaurant, offers you the chance to eat fresh, locally sourced food and sample local beers. Featuring ales from Wye Valley Brewery and other local micro breweries, you are sure to find a tipple to suit your taste buds.
The recently restored pub sits on the banks of the River Ennig opposite the Felin Talgarth Mill, a restored 18thC corn mill. Pete the Chef is keen to stress that the food offering is not fast food but cooked fresh and at the same time fitting the budget of most families. Already gaining a reputation for the steaks, Pete is devising a unique menu of ‘mix and match' that will be offer a huge range of taste for great value.