Contrary to popular belief, we believe that brunch is the most important meal of the day. Our tempting breakfast treats are prepared from scratch using the best locally sourced ingredients. Everything from brioche buns to baked beans are made in house, providing a great learning opportunity for our team of young apprentices. We aim to give them the best possible start in their careers by helping them gain both skills and confidence. That’s why we’re called The Early Bird- we’re going to help them catch the worm! Our team of bakers is knocks up a range of beautiful bakes using locally milled flour, organic Welsh dairy and free range eggs. We’re famous for our fluffy brioche doughnuts and cinnamon swirls. Our coffee is carefully selected from ethical supply chains and hand roasted our stone based ovens.