The Greyhound is a traditional 19th century inn with a welcoming atmosphere. There is a well-stocked bar offering three or four real ales from our very own Gower Brewery. An extensive bar menu is served from noon until 9pm Monday to Saturday and 3pm to 9pm Sundays. From 12.00 until 2.30pm on Sundays a traditional roast dinner is served, with the option of a vegetarian alternative.
The food is home-cooked and, wherever possible, locally sourced. Specials at the Greyhound regularly include locally caught sea bass and Gower saltmarsh lamb.
Our two function rooms are available for hire for a range of events. Please ask for Chris or Emily and they will provide you with further details.