“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” D. Barry.
The Nant y Felin Restaurant & Bar, proudly displays a sign outside saying: “wood fired pizzas,” which has set many a tummy rumbling, for those who walk through the warm and welcoming doors of this much beloved restaurant. A hidden jewel: you’re well looked after by a fantastic team, who are extremely helpful, polite and friendly, which creates a relaxing, intimate atmosphere. Husband and wife team - Rob & Vicky, run a hugely popular buisness, supplying a well stocked, first class selection of beers, wines and spirits, which includes their very own Nant y Felin Pilsner on tap. Head Chef Rob has over 25 years of experience, serving cutting edge, contemporary cuisine as well as traditional favourites, using the finest quality and locally sourced ingredients, including herbs picked fresh from the restaurant's garden.