The Still house is a stunning pub and restaurant that can be found in the lovely village of Moira Co. Down. It is owned by husband and wife duo, Stuart and Barbara Hughes, who have dedicated their careers to bringing people the very best of local produce. They are passionate about delivery of quality service, food and hospitality. They offer gin making classes at the distillery where you learn about the whole process and can make a bottle of your own to take home with you. They have a gorgeous beer garden which is the perfect setting for sunny days, and the main seating area inside is warm and cosy with a lovely fire going. The staff are brilliant, attentive and so very welcoming. The atmosphere is bustling and lively, and the food is delicious and bursting with flavour, having been freshly prepared and home-cooked using locally sourced ingredients.