54-57 Allison Street has played host to a vegetarian restaurant for over 30 years - from humble beginnings as a soup kitchen, through Molly's successful stint as The Amazon Café in the 80s and 90s to our offering today. We believe we are unique in our complete commitment to sustainability and our values. We recycle everything that we use, use bicycle courier (or foot) for the majority of our fresh produce and buy organic & fair-trade whenever we can. Our menus are inspired by seasonal british fruit and veg, and in an effort to be as local as we can - we are now piloting a scheme to use allotment produce gifted by friends and supporters. This gives us direct control and transparency over our supply chain, and means we can often get fresh produce from earth to kitchen within an hour of harvesting — because that's what we think fresh should mean.