This restaurant isn’t just any old seafood restaurant, I wouldn’t have chosen it to endorse if it were. Award winning and serving fresh fish straight from Ayrshire’s local shores, the Catch at Fins Restaurant has people driving from far and wide to sample their excellent menu and all very reasonably priced for this area of Scotland. I think it is also worth mentioning the smokehouse, which is also situated within the same courtyard as the restaurant. The team at Fencebay catch, prepare and smoke a huge range of fish and meats that are literally to die for, excuse the pun! Tom Campbell, the businesses owner, really does care passionately about every one of his visitors and the experience they receive is paramount to not only Tom, but also his small team of well experienced staff. But hey, you don’t have to take my word for it, go see for yourself!